![]() I usually pass on the mayo on any sandwich, and we left it off of this club too. It wasn’t too fatty, crisped up perfectly, and the taste rivaled the best strips of bacon I’ve ever tasted. For pre-cut sandwich meat, it’s truly as good as it gets.Īnd can we talk about that bacon? The first time I made Applegate’s Uncured Sunday Bacon I was in weekend morning breakfast nirvana. The sandwich meats are tender, juicy, and never overwhelmingly salty. How could anyone not be? They source humanely-raised animals to craft quality meat products that are organic and hormone free. ![]() I’ve been a long-time consumer and fan of their cleaner approach to meat products. That better option, for me, is Applegate. It’s always a far better option than what the corner deli is dishing up. So I try to take my own sandwich makingsto the office to build my own for lunch. The salt is higher than it should be, the meat came from God knows where, and all in all it’s never quite as good as anything I make at home. It’s all pretty processed, and I know that. That first bite through the crisp lettuce, juicy tomato, sweet ham, and salty bacon sends the endorphin center of my brain to the realm of utter satisfaction.Įating these sandwiches at a restaurant is anyone’s gamble. No matter how you stack it, I rarely find a sandwich that has a better combination of ingredients that meld so perfectly together. If I see a club sandwich on a menu, I’m ordering it.
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